Award Winning Beef

Over the past six years Cape Grim Beef has been fortunate enough to receive numerous awards at the most prestigious branded beef competitions and produce awards in Australia.

The competitions are judged using a striploin primal (for porterhouse steak) and are portioned to the same size. They are then cooked using a special standardized method and judged by a panel of experts including retailers, chefs, food media, farmers and experienced palates.

Please see below for some of our recent awards and including awards given to those who use Cape Grim Beef in their own products.

Most Recent First

2013 Royal Melbourne Show - Silver

2013 Royal Sydney Show - Bronze

2012 Delicious Produce Awards - Medallist

2012 Royal Queensland Show - Bronze

2011 Royal Sydney Show - Silver

Silver Medal Royal Melbourne Fine Food Awards 2013Bronze Medal Sydney Royal Show 2013Silver Medal Sydney Royal Fine Food Show 2011
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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It's Thanksgiving and everyone's talking turkey and I'm like, "No! I'm cooking a big, mother steak!"

Justin Kingsley Hall, The Kitchen at Atomic, Las Vegas NV
The Kitchen at Atomic

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Restaurants & Retailers

E.P. Asian Eating House

E.P. Asian Eating House

Gwen Butcher Shop & Restaurant

Gwen Butcher Shop & Restaurant

The Kitchen at Atomic

The Kitchen at Atomic

Keen's Steakhouse

Keen's Steakhouse

Del Frisco's Grille

Del Frisco's Grille

Our Ranchers

Jackie Marshall

Jackie Marshall

Andrew Kay

Andrew Kay

Michael Kay

Michael Kay

Alison Napier & Son

Allison Napier

Richard Nicholls

Richard Nicholls
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour