Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Mouth-watering Cape Grim BeefCattle grazing in StanleyCattle in StanleyCape Grim Rib RoastOverlooking The Nut, StanleyCattle at Smithton, The NutSmithton Boning RoomCape Grim Beef at the Railway ClubGuy Wigg - Cape Grim Beef FarmerCattle grazing in StanleyCattle grazing in front of The Nut, StanleyCattle in StanleyLonesome BullBoning Room in 1950sPeter Greenham Jnr in the Smithton plantCape Grim steak at Church Street EnotecaMouth-watering Cape Grim BeefDinner in the paddock overlooking The Nut, StanleyScenic Cape Grim, NW TasmaniaGuy Wigg - Cape Grim Beef FarmerCape Grim on the menu at Prime SocietyCattle grazing and overlooking Mt CameronSun smart CattleChar-grilled Cape Grim BeefCape Grim short rib with mustardCape Grim coastline, NW TasGraeme PrettyGreenham cattleCape Grim grass fed beefCape Grim CattleGreenham FamilyCape Grim Eye FilletMouth-watering Cape Grim BeefMouth watering Cape Grim beefTender and Moist Cape Grim BeefBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim rib eye at Black Cow Bistro, TASSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneMSA Graded Award Winner Rockhampton 2012Mouth-watering Cape Grim BeefIndonesian Beef Rendang made with Cape Grim BeefChar-grilled Cape Grim BeefRoast Beef - Cape Grim styleCape Grim StriploinCape Grim CattleCape Grim Scotch FilletScenic view of cattleChar-grilled Cape Grim BeefMouth-watering Cape Grim BeefNeil Perry with dry aged Cape Grim BeefCape Grim Eye Fillet

It's Thanksgiving and everyone's talking turkey and I'm like, "No! I'm cooking a big, mother steak!"

Justin Kingsley Hall, The Kitchen at Atomic, Las Vegas NV
The Kitchen at Atomic
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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