Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cape Grim Scotch FilletRoast Beef - Cape Grim styleCattle grazing in front of The Nut, StanleyCape Grim short rib with mustardNeil Perry with dry aged Cape Grim BeefCattle in StanleyGraeme PrettyCape Grim rib eye at Black Cow Bistro, TASMouth-watering Cape Grim BeefCattle grazing in StanleySelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneDinner in the paddock overlooking The Nut, StanleyMouth-watering Cape Grim BeefCape Grim StriploinCattle grazing and overlooking Mt CameronChar-grilled Cape Grim BeefCape Grim coastline, NW TasCape Grim on the menu at Prime SocietyCape Grim steak at Church Street EnotecaCattle grazing in StanleyBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanIndonesian Beef Rendang made with Cape Grim BeefCape Grim Rib RoastScenic Cape Grim, NW TasmaniaCape Grim Eye FilletSun smart CattleGuy Wigg - Cape Grim Beef FarmerMouth-watering Cape Grim BeefMSA Graded Award Winner Rockhampton 2012Char-grilled Cape Grim BeefBoning Room in 1950sCattle in StanleyScenic view of cattleMouth-watering Cape Grim BeefLonesome BullChar-grilled Cape Grim BeefMouth watering Cape Grim beefPeter Greenham Jnr in the Smithton plantCape Grim CattleMouth-watering Cape Grim BeefCape Grim Eye FilletGreenham cattleSmithton Boning RoomCape Grim Beef at the Railway ClubGuy Wigg - Cape Grim Beef FarmerOverlooking The Nut, StanleyCattle at Smithton, The NutTender and Moist Cape Grim BeefCape Grim grass fed beefCape Grim CattleGreenham Family

It's Thanksgiving and everyone's talking turkey and I'm like, "No! I'm cooking a big, mother steak!"

Justin Kingsley Hall, The Kitchen at Atomic, Las Vegas NV
The Kitchen at Atomic
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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