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Product Specifications

Cattle = 18-36 Month Old British Breeds, 100% Grass Fed, No Grains, No Feedlots, No HGPs, No Antibiotics, 600-850lbs CCS Weight

Tenderloin 4-5lb

Product Code :21607C

NAMP Code :190

Pieces Per Carton :6

Ave LBs per Carton :27

Specification :SS/OFF IWVAC

Cut Image : Tenderloin 1.8kg+

Butt Tenderloin

Product Code :21604K

NAMP Code :191

Pieces Per Carton :16

Ave LBs per Carton :32

Specification :IWVAC

Cut Image : Butt Tenderloin

Bone in Tenderloin

Product Code :15644K

NAMP Code :188

Pieces Per Carton :5

Ave LBs per Carton :30

Specification :IWVAC

Cut Image : Ox Tenderloin 2.2kg+

Striploin 11-13.5lb

Product Code :21437C

NAMP Code :180

Pieces Per Carton :2

Ave LBs per Carton :24

Specification :IWVAC

Cut Image : Ox Striploin

Shortloin

Product Code :1552NE

NAMP Code :174

Pieces Per Carton :3

Ave LBs per Carton :33

Specification :IWVAC

Cut Image : Shortloin

Rib Eye Lip Off 6.6-8.8lb

Product Code :22407C

NAMP Code :112

Pieces Per Carton :3

Ave LBs per Carton :23

Specification :IWVAC

Cut Image : Rib Eye

Rib Eye Lip On

Product Code :2240NE

NAMP Code :112

Pieces Per Carton :3

Ave LBs per Carton :26

Specification :IWVAC

Cut Image : Ribeye Lip On

Export Rib Lip On

Product Code :1602NE

NAMP Code :109E

Pieces Per Carton :3

Ave LBs per Carton :36

Specification :IWVAC

Cut Image : Ox OP Rib Lip On (Railway)

YG Export Rib Lip Off

Product Code :16024P

NAMP Code :109E

Pieces Per Carton :3

Ave LBs per Carton :32

Specification :IWVAC

Cut Image : YG Export Rib Lip Off

Export Rib Tomahawk

Product Code :1602NT

NAMP Code :109

Pieces Per Carton :4

Ave LBs per Carton :28

Specification :IWVAC | 3 Rib | 9" Bone

Cut Image : Tomohawk

Top Butt (Rump)

Product Code :2100NE

NAMP Code :184

Pieces Per Carton :3

Ave LBs per Carton :33

Specification :IWVAC

Cut Image : Rump

Rost Biff (Sirloin)

Product Code :2110NE

NAMP Code :184B

Pieces Per Carton :4

Ave LBs per Carton :28

Specification :IWVAC

Cut Image : Rostbiff

Top Butt Cap

Product Code :2091NE

NAMP Code :184D

Pieces Per Carton :6

Ave LBs per Carton :18

Specification :IWVAC

Cut Image : Rump Cap

Tri-Tip

Product Code :2131NE

NAMP Code :185C

Pieces Per Carton :12

Ave LBs per Carton :24

Specification :MWVAC - 4 per bag

Cut Image : Tri Tip

Knuckle

Product Code :2070NE

NAMP Code :167A

Pieces Per Carton :3

Ave LBs per Carton :33

Specification :IWVAC

Cut Image : Knuckle

Outside Round (Flat)

Product Code :2050NE

NAMP Code :171B

Pieces Per Carton :4

Ave LBs per Carton :44

Specification :IWVAC

Cut Image : Outside Flat

Eye Round

Product Code :2040NE

NAMP Code :171C

Pieces Per Carton :5

Ave LBs per Carton :25

Specification :IWVAC

Cut Image : Navel Brisket

Top Blade (Oyster)

Product Code :2303NE

NAMP Code :114D

Pieces Per Carton :6

Ave LBs per Carton :30

Specification :IWVAC

Cut Image : Ox Oyster Blade

Flat Iron Steak

Product Code :CGR654

NAMP Code :114D PSO1

Pieces Per Carton :12

Ave LBs per Carton :13

Specification :MWVAC - 2 per bag

Cut Image : Flat Iron Steak

Shoulder Clod (Bolar)

Product Code :2302NE

NAMP Code :114E

Pieces Per Carton :3

Ave LBs per Carton :33

Specification :IWVAC

Cut Image : Ox Bolar Blade

Shoulder Tender

Product Code :CGR610

NAMP Code :114F

Pieces Per Carton :48

Ave LBs per Carton :22

Specification :MWVAC - 4 per bag

Cut Image : Ox Tenderloin 2.2kg+

Chuck Roll

Product Code :2275NE

NAMP Code :116A

Pieces Per Carton :3

Ave LBs per Carton :45

Specification :IWVAC

Cut Image : YG Chuck Eye Roll

Flank Steak

Product Code :2210NE

NAMP Code :193

Pieces Per Carton :20

Ave LBs per Carton :32

Specification :MWVAC - 4 per bag

Cut Image : Ox Flank Steak

Bottom Sirloin (Flap Meat)

Product Code :2206NE

NAMP Code :185A

Pieces Per Carton :12

Ave LBs per Carton :33

Specification :MWVAC - 2 per bag

Cut Image : Ox Flap Meat

Bone In Short Rib

Product Code :16884K

NAMP Code :1,123

Pieces Per Carton :12

Ave LBs per Carton :44

Specification :MWVAC - 2 per bag

Cut Image : Ox Short Rib

Brisket Deckle Off

Product Code :2350NE

NAMP Code :120

Pieces Per Carton :4

Ave LBs per Carton :40

Specification :IWVAC

Cut Image : Point End Brisket

Outside Skirt

Product Code :21907C

NAMP Code :121C

Pieces Per Carton :28

Ave LBs per Carton :26

Specification :MW VAC - 2 per bag

Cut Image : Outside Skirt

Inside Skirt

Product Code :2205NE

NAMP Code :112D

Pieces Per Carton :16

Ave LBs per Carton :29

Specification :MW VAC - 2 per bag

Cut Image : Ox Tenderloin 2.2kg+

Hanging Tender

Product Code :2180NE

NAMP Code :140

Pieces Per Carton :14

Ave LBs per Carton :25

Specification :MW VAC - 2 per bag

Cut Image : Ox Thick Skirt

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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It's Thanksgiving and everyone's talking turkey and I'm like, "No! I'm cooking a big, mother steak!"

Justin Kingsley Hall, The Kitchen at Atomic, Las Vegas NV