Cape Grim Beef | Western Bulldogs – Special Porterhouse Offer

October 17th-23rd 2016

You can access some delicious Cape Grim Beef Sirloin for $19.99kg (35% OFF) by visiting your nearest Pretty’s Prime Cuts store.

As a super special - Pretty's Prime Cuts are also offering Chicken Breasts at $5.99kg!!

* This offer is only available to Western Bulldogs Members who show their 2016 (or later) membership card between October 17th-23rd, until stocks last and is only for Cape Grim Beef Sirloin / Porterhouse in Vacuum packs. (approx 4.5-5kg)

* Pretty's Prime Cuts or Cape Grim Beef cannot be held responsible if your choice is not available.

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Fountain Gate

Pretty’s Prime Cuts
Shop 2098 Level 2, Fountain Gate Shopping Centre, 352 Princes Highway, Fountain Gate VIC 3805
Tel		Ph (03) 8790 2635
M		Pretty's Fountain Gate Map

Point Cook

Pretty’s Prime Cuts
Point Cook Town Centre, Main Street & Murnong Street, Point Cook VIC 3030
Tel		Ph (03) 9394 7820
M		Pretty’s Point Cook Map

Ocean Grove

Pretty’s Prime Cuts
Shop 7-8 , Ocean Grove Market Place, Cnr Shell Rd & Kingston Downs Drive, Ocean Grove VIC 3226
Tel		Ph (03) 5256 2720
M		Pretty’s Ocean Grove Map

Cape Grim Striploin Ox

Handling and cooking Cape Grim vacuum packed beef

Your beef will last in a regular fridge for up to three months as long as it vacuum sealed. If any gas bubbles start to appear, it is best to eat the beef asap.
You should be able to cut at least 12-14 steaks from each striploin. Use them for a BBQ or freeze them for use later on.
Make sure you use a sharp knife and always with adult supervision.
Cut your steaks at around 3cm width to ensure a good eating experience.
Remember to bring the beef up to room temperature before cooking.

Navigate to our videos to see how Tom Boyd and Liam Picken learn to cook the PERFECT steak at the Railway Club Hotel in Port Melbourne.

Any questions, please ask your Pretty’s Prime Cuts Butcher or email info@capegrimbeef.com.au

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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It's Thanksgiving and everyone's talking turkey and I'm like, "No! I'm cooking a big, mother steak!"

Justin Kingsley Hall, The Kitchen at Atomic, Las Vegas NV