Cape Grim Beef Stocks & Broths

Cape Grim Beef introduces two new retail products for health conscious folks, paleo cooks, fitness gurus and foodies that take the time and hassle out of creating beef stocks and jus from scratch. 

Everyone knows that grass fed beef is simply better for you so now you can taste the fresh flavour of Tasmania – in liquid form!

Beef Stock 500ml

A naturally reduced traditional stock to create and enhance soups, stews and sauces. Gluten free, Lactose free, with no thickeners or additives. The result is a clean, brown and gelatinous stock with a rich flavour and velvety texture. It’s the perfect base for creating finishing sauce or jus.

Bone Broth 500ml

Slowly cooked for a minimum of 16 hours, this rich and full flavoured bone broth is perfect for use in delicious soups or as a nutritious hot drink – try it in the afternoon when you’re feeling peckish. The Ginger and Apple Cider Vinegar give the broth a lifted aroma and palate.

Like our beef, all the bones used to make our broths and stocks come from cattle that have been raised on pastures their whole lives.

For more information on our certifications please click HERE

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.