Cape Grim Beef Ranchers

Tasmania provides the perfect conditions for Never Ever cattle. Ranches here are generally small, and run by families who care for their animals with the highest standards.

This makes it possible for Cape Grim Beef to source cattle from a select group of  close to 1800 Never Ever ranches across the state.

Further, ranchers are selected on cattle breeding, and genetic criteria that deliver the most consistent eating quality. Their farms are located in the highest rainfall areas of Tasmania, producing the lushest, most consistent fodder available.

Between our dedication to sustainability and one of the world’s most comprehensive traceability systems, every cut of Cape Grim beef can be traced back to the rancher who produced it, and the lands that nourished it. The presence of Cape Grim signs on farm gates throughout Tasmania reflects the pride our ranchers have in producing a superior brand of beef.

 

 Farmer Feeding

The use of hormones, genetically modified organisms (GMOs) and antibiotics are not permitted in Tasmanian beef farming. Producers readily understand that consumers can instantly connect with Cape Grim’s remote location, sustainable farming practices and ideal grazing conditions, enhancing Tasmania’s reputation as a world leader in successful local food systems.

Our ranchers have known for decades that their grass fed beef is special, but now they participate in the network from producer to processor to chef to diner. 

We are very pleased that we can provide this high quality, tender beef to discerning global consumers - it will change the way people think about the beef they eat and where it comes from.

See below for images and info on some of our ranchers...

John D Bruce

John Bruce 2546
Western Plains Stud Farm
Stanley
1450 Acres
Angus, South Devon, Charolais x & Murray Grey
Click here for Map
Rye Grass, Clover, Prairies grass, Cockfoot & Lucerne
Breeding & fattening

Dallas & Jenny

DJ & JJ House
DJ & JJ House
Forest
550 Acres
Angus, Murray Grey, Hereford
Click here for Map
Rye Grass & Clover
Fattening/Breeder

Richard Nicholls

Richard Nicholls
JN Nicholls & Son
Marrawah
540 Hectares
Hereford
Click here for Map
Perennial Ryegrass
Fattening & Breeding

Michael Kay

Michael Kay
CR Kay & Sons - Michael
Alcomie
1000 Acres
Angus, Hereford, X
Click here for Map
Rye Grass & White Clover
Fattener

Jackie Marshall

Jackie Marshall
EJ & LS Marshall
Marrawah
Angus / Hereford
Click here for Map
Natural Grasses
Fattening

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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It's Thanksgiving and everyone's talking turkey and I'm like, "No! I'm cooking a big, mother steak!"

Justin Kingsley Hall, The Kitchen at Atomic, Las Vegas NV
The Kitchen at Atomic

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Restaurants & Retailers

Keen's Steakhouse

Keen's Steakhouse

Del Frisco's Grille

Del Frisco's Grille

Gwen Butcher Shop & Restaurant

Gwen Butcher Shop & Restaurant

The Kitchen at Atomic

The Kitchen at Atomic

E.P. Asian Eating House

E.P. Asian Eating House

Our Ranchers

Alison Napier & Son

Allison Napier

Richard Nicholls

Richard Nicholls

Andrew Kay

Andrew Kay

Stephen Pilkington

Stephen Pilkington

Dallas & Jenny

DJ & JJ House
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour