Why is Cape Grim Beef so Different?

The purest air in the world.

Tasmania is known for its unspoiled wilderness and remarkable beauty. But, what you may not know is that the island’s remote nature combines with Southern Ocean swells and whipping winds at Cape Grim to produce the purest air and rain on earth. The cape’s abundant precipitation also produces rich pastures overseen by ranchers committed to sustainable, ethical practices.

The result? A superior source of tender, marbled, premium-grade beef from cattle that have Never Ever been fed hormones, antibiotics, or GMOs—just pure air, clean water, and pristine pasture. As American consumers increasingly demand healthy alternatives, Cape Grim Beef is a brand every foodservice professional, low n slow cook and butcher should know.

Cape Grim Beef is guaranteed to be tender, juicy and of the highest eating quality.

Compared to other beef products, you should find it to have a rich and full flavour – reflecting the grass-only diet of the cattle.

And as required by Tasmanian law, it is completely free of hormone growth promotants.

• Hormone free
• Antibiotic free
• GMO free
• British breed beef only
• Graded to four & five star MSA tenderness grades
• Naturally marbled for maximum juiciness and flavour
• Humanely & Sustainably grown

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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