Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Char-grilled Cape Grim BeefMouth-watering Cape Grim BeefOverlooking The Nut, StanleySelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneBoning Room in 1950sCattle in StanleyCape Grim coastline, NW TasSmithton Boning RoomGreenham FamilyCape Grim Beef at the Railway ClubCattle grazing in StanleyScenic Cape Grim, NW TasmaniaCape Grim Scotch FilletDinner in the paddock overlooking The Nut, StanleyCape Grim Eye FilletChar-grilled Cape Grim BeefMouth watering Cape Grim beefMSA Graded Award Winner Rockhampton 2012Indonesian Beef Rendang made with Cape Grim BeefBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCattle in StanleyCape Grim CattleTender and Moist Cape Grim BeefCape Grim StriploinCattle grazing in StanleyRoast Beef - Cape Grim styleMouth-watering Cape Grim BeefCape Grim Eye FilletMouth-watering Cape Grim BeefCape Grim rib eye at Black Cow Bistro, TASCape Grim CattleCape Grim on the menu at Prime SocietyChar-grilled Cape Grim BeefGreenham cattleCattle grazing and overlooking Mt CameronScenic view of cattleMouth-watering Cape Grim BeefNeil Perry with dry aged Cape Grim BeefPeter Greenham Jnr in the Smithton plantGuy Wigg - Cape Grim Beef FarmerCape Grim grass fed beefSun smart CattleCape Grim steak at Church Street EnotecaLonesome BullGuy Wigg - Cape Grim Beef FarmerGraeme PrettyCape Grim Rib RoastCape Grim short rib with mustardMouth-watering Cape Grim BeefCattle at Smithton, The NutCattle grazing in front of The Nut, Stanley

It's Thanksgiving and everyone's talking turkey and I'm like, "No! I'm cooking a big, mother steak!"

Justin Kingsley Hall, The Kitchen at Atomic, Las Vegas NV
The Kitchen at Atomic
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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